Match the water, not just the fish
Most classic South American tetras (neon, cardinal, rummy-nose, ember) prefer soft, acidic water in the 5.5–7.0 pH range. Buenos Aires, black skirt and Colombian tetras are much more forgiving and do well in the neutral-to-hard tap water most people actually keep. If you have hard, alkaline water and don't want to run RO or peat, skip the wild-caught blackwater species and pick from the hardy group — you'll get better colour and a longer lifespan.
School size beats species count
One of the biggest tetra mistakes is buying six of four different species instead of fifteen of one. Every tetra in this guide has a schooling minimum in our database, and none of them are truly happy below six — most look and behave dramatically better at 10–15+. A single dense school of neons is more impressive (and less stressed) than a scattered "rainbow" of half-schools.
Fin-nippers vs long-finned tankmates
Serpae, black skirt, red-eye and Buenos Aires tetras are chronic fin-nippers — they will shred bettas, angelfish trailers, guppies and slow gouramis regardless of how large the school is. Emperor, rummy-nose, cardinal, glowlight and rasbora-adjacent tetras (ember, green neon) are safe with long-finned tankmates. Check the temperament column in the table before adding tetras to an existing display.
Size the tank around the adult school
Tank minimums in this guide are for a proper school, not a solo specimen. A 40-litre nano can hold a group of 8 chili rasboras or 10 embers; a full congo or Colombian school needs 150 L / 40 US gallons with real swimming length, not just volume. When in doubt, footprint (length × width) matters more than raw gallons — active mid-water schoolers need horizontal room to cruise.
Colour comes from diet, light and substrate
A cardinal tetra over pale gravel under a bright reef bulb will look washed out no matter how expensive it was. Dark substrate, tannin-stained water (a piece of driftwood or catappa leaves), floating plants filtering the light, and a varied diet with colour-enhancing frozen foods (bloodworms, daphnia, cyclops) will unlock two or three levels of colour that most keepers never see.